I attended elementary school in the 1970's. I was thinking about this one lunch they made as a treat, called Frito Bake. It was Fritos topped with chili, cheese, lettuce and tomato. Kind of a Southern taco salad, although I didn't even learn about tacos until I was 21 and living in Colorado. Maybe that's why they called it Frito bake, because if they called it taco salad everyone would be confused. Maybe they didn't realize they were inventing the taco salad independently from the people eating taco salad.
Anyway, that was considered a treat. The rest of the time, I remember we had things like soup and grilled cheese, spaghetti, potatoes, regular dinner-like things. And milk. No juice. Did they even have juices like apple in the 70's? I don't remember EVER having fruit juice other than orange until I was an adult. As a kid, when I drank something other than water it was orange juice, ice tea, or coke.
I was looking on the lunch menu for the kids' school last year. They try to offer a choice every day, an entree-like item such as "lasagna casserole" or something like a corn dog. Most kids probably choose the corn dog. By the way, isn't lasagna, by definition, already a casserole?
Other days there are items like fish sticks, chicken nuggets, hamburger, hot dog...stuff I would have had at parties or if I were being fed by a babysitter. Except chicken nuggets...those didn't get popular until Sides include peaches (canned), pears (canned), green beans (canned), or baby carrots. One day a month they serve a chef salad, but offer hot dogs instead, if the kids don't take the salad.
I was thinking about how this generation is raised on that kind of stuff, which is great sometimes on nights where I don't feel like cooking, or no one is that hungry, or we are all tired of pizza (which I consider a pretty damn good meal, nutrition-wise). But none of it was even invented when I was a kid. I started pondering, what DID we eat, when there was no such things as chicken nuggets?
I actually found a website where someone has posted the school lunches as listed in the local paper for a few random dates between 1948 and 1971. Here is a sample menu from 1971, and it sounds really familiar:
Barbecue on sandwich bun
Fried potatoes
Applesauce
Milk
Brownie
Okay, you've got your meat and bread, not bad, and fried potatoes. Not the best, but they were likely cut up and fried in oil right there in the kitchen, not processed in a plant, coated with a floury, hydrogenated, colored mixture and frozen in a bag months earlier. Applesauce, yeah, that's processed fruit. The brownie, again, chocolate, but probably did not include any ingredients that were artificial, simply because they weren't available yet. It's like a down home dinner.
Here's another:
Grilled cheese sandwich
Buttered corn
Lettuce with cream dressing
Milk
Peanutbutter cookie
Jello cubes
Well, the sandwich is pretty awesome, and the buttered corn--fresh vegetable--great. Lettuce with dressing, I definitely remember this. It was iceberg back then. Still a cookie, likely much like homemade. And the jello, well, that's the treat I guess. But again, I can see this being home cooking.
Check these poor kids out from 1953:
Salmon salad on bun
lettuce and tomato salad
ice cream cup
milk
Salmon salad. Wow. I can see that being a mini version of the ringed salads housewives were serving at cocktail parties. Salmon and gelatin all pureed with mayonnaise and green olives with pimientos probably.
I don't think our lunches were fabulous. They were still mass-produced for hundreds of kids, and had to be compromised in some way. But it's a far cry from chicken nuggets and canned peaches. We had a lot of mashed potatoes, corn, and turkey with gravy. Schools today don't do the daily cookie or brownie, as they are considered unhealthy. But I'd rather my kids have a simple cookie with spaghetti than fish sticks and corn dogs and canned green beans and no cookie.
The thing is, if my kids were presented with a BBQ pork sandwich, they wouldn't eat it. I don't cook like that. I do make things like beef stroganoff and spaghetti, but not every night. Now we eat buttered corn on the cob in the summer a lot.
Tonight we're having pizza.
I need to improve. And they need to learn to eat real food.
What did you eat for school lunches? And when?